One dashboard to run your restaurant — orders, kitchens, payments and customer self-order.
Shohayok Restaurant System helps you manage dine-in, takeaway, and delivery with realtime order status, kitchen KOT display, QR table ordering, and clean reporting — all in one place.
Realtime
Live status updates
placed → preparing → ready → served
QR Tables
Customer self-order
scan → menu → order
Kitchen
KOT & display
veg / non-veg routing
#A1042 • T-07
Kitchen 1
#A1043 • T-02
Veg Kitchen
#A1044 • Takeaway
Queue
Today Sales
৳ 1,28,540
+12% vs yesterday
Open Orders
18
Kitchen & POS synced
Everything you need
Advanced features for fast service and clean operations
Designed for busy restaurants: realtime orders, kitchen routing, QR ordering, payments, inventory, and reporting — with role-based access.
POS + Orders
Dine-in, takeaway, delivery — single flow, fast billing, and clean order history.
- Order status pipeline
- Split bills (optional)
- Discount, tax, service charge
Kitchen Display + KOT
Kitchen screen shows live queue and progress. Print or digital KOT.
- KOT per kitchen
- Veg/Non-veg routing
- Ready → notify waiter
Customer QR Ordering
Customer scans QR, opens web menu, places order — no app required.
- Table QR mapping
- Live order tracking
- Add notes & modifiers
Waiter Requests
Call waiter, water, bill, clean table — live queue with assignment.
- Live notifications
- Assign to staff
- Resolution tracking
Payments
Cash, card, mobile payment tracking with references and cashier logs.
- Payment methods
- Partial payments
- Refund-ready structure
Reports
Sales, payments, expenses, stock insights — export-ready.
- Daily/weekly summaries
- Kitchen performance view
- Top items & categories
Realtime System
Order status progress + notifications — end to end
When an order is placed, the kitchen instantly sees it. As the status changes, your POS, waiter view, and customer web page update automatically.
Placed
Order created from POS/QR.
Preparing
Kitchen starts cooking (KOT).
Ready
System notifies waiter/counter.
Served
Table served — tracked for speed.
Completed
Payment done, report ready.
KOT sent to Veg Kitchen
Order #A1043 • T-02
Order Ready
Order #A1043 • Notify waiter
Payment Received
Cash • ৳ 1,240 • Ref: —
Low Stock Alert
Chicken (2kg left) • Reorder
12m
Kitchen efficiency
2.8x
per day average
T-02 • Preparing
KOTVeg Burger ×2, Fries ×1
T-07 • Ready
KOTVeg Pizza ×1, Coke ×2
Takeaway • Placed
KOTPasta ×1 (no cheese)
Route items automatically to Default / Veg / Non-Veg kitchen based on category or dietary tag.
Kitchen Ops
Faster cooking flow with smart routing and KOT
Keep kitchen focused. Each kitchen sees only relevant items. Staff updates status with a click — the system notifies waiter/counter and updates customer live.
Routing
Veg / Non-Veg
rule-based
Display
Kitchen screen
touch friendly
Notify
Waiter / Counter
ready alerts
KOT
Print or digital
per kitchen
Customer Experience
Customers order from a web page — just scan QR
No app install. Customers scan table QR, browse menu, choose modifiers, place order and track status. Perfect for quick service and reducing waiter load.
Scan Table QR
Open web menu instantly.
Browse Menu
Categories, images, availability.
Modifiers & Notes
Spice level, extra toppings, no onion.
Live Status
Placed → preparing → ready.
Table T-07
Scan to order • Live tracking
Veg Burger
৳ 280Chicken Fry
৳ 320Fries
৳ 120Cold Coffee
৳ 180Current Order
#A1043Self-order flow
Fast & transparent
Role-based Access
Owner, manager, cashier, waiter, chef — permissions and clean boundaries.
- Staff & role control
- Audit-friendly actions
- Secure authentication
Cloud-ready
Deploy on your server/VPS and scale. Works smoothly with realtime updates.
- Optimized data flow
- Stable realtime
- Multi-branch ready
Branch Support
Operate multiple branches with separate reporting and staff.
- Branch-level dashboards
- Branch-wise menus
- Central control possible
Ready to run realtime restaurant operations?
Start with the portal. Add Inventory, Cash Register, and Kitchens as you grow — everything stays connected.
Inventory
Stock movement
recipe consumption ready
Cash Register
Sessions & movements
opening → closing
Staff
Roles & control
owner/manager/cashier
Reports
Sales insights
daily/weekly